**Turkey Pesto Panini:**
Ingredients:
– Whole grain bread slices
– Sliced turkey breast (nitrate-free)
– Pesto sauce (homemade or store-bought)
– Sliced tomato
– Baby spinach leaves
– Sliced mozzarella cheese (part-skim)
– Olive oil spray
Instructions:
1. Preheat a panini press or a skillet over medium heat.
2. Lay out two slices of whole grain bread.
3. Spread a layer of pesto sauce on one side of each bread slice.
4. On one slice, layer sliced turkey, tomato slices, baby spinach, and sliced mozzarella.
5. Place the other slice of bread on top to create a sandwich.
6. Lightly spray the outside of the sandwich with olive oil.
7. Place the sandwich in the panini press or skillet and cook for about 3-4 minutes, or until the bread is golden and the cheese is melted.
8. Once done, remove the panini from the press or skillet, slice in half if desired, and enjoy your quick and flavorful turkey pesto panini!
This panini is a balanced meal with lean protein, whole grains, and veggies. You can customize it with your favorite ingredients to create your perfect healthy sandwich.