This healthy banana bread is super easy to make and it has no sugar! I always seem to have a lot of bananas on hand and they are always getting ripe on me. So, what better way to use all of those bananas than to make this delicious banana bread? This banana bread is golden brown with a slightly crispy crust. It is bursting with banana flavor with a moist and tender texture.
Banana bread is a classic and we have lightened it up. This banana bread has no oil or butter! This is a fantastic quick bread that is so versatile. You can add some chopped walnuts, pecans, raisins, or mini chocolate chips to change it up or even turn them into muffins. This recipe is the perfect breakfast or snack. Also, it is great for meal prep or to freeze and enjoy later.
PRINTABLE RECIPE HERE
Following WW 16 slices is 1 point 10-15 slices is 2 points also makes great muffins!
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