This Cabbage Salad Duo with Currants, Carrots, and Almonds is absolutely divine. Cabbage is a typical winter vegetable. It can be eaten cooked or raw. When properly prepared, it retains a succulent, almost nutty flavor, an appealing bright color, and a crisp texture. Cabbage goes well with sweet ingredients such as carrots, raisins or apples. Today’s recipe will be an explosion of colors and flavors.
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Cabbage Salad ingredients: 0:37
Cabbage Salad method: 0:58
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