#wheat #bread #recipe #sandwich
100% wheat bread recipe | healthy whet bread recipe | bakery bread recipe
wheat bread recipe:
Ingredients: (pan size 600gm)
250 ml warm water
60 grams honey
6 grams active dry yeast
350 grams whole wheat flour
3 grams salt
20 grams milk powder
20 grams butter
Instructions:
Activate the Yeast:
In a small bowl, combine the warm water (about 110°F or 43°C) and honey.
Sprinkle the yeast over the water-honey mixture and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated.
Combine Dry Ingredients:
In a large mixing bowl, combine the whole wheat flour, salt, and milk powder.
Mix Wet and Dry Ingredients:
Pour the activated yeast mixture into the dry ingredients.
Add the softened butter to the dough.
Knead the Dough:
Mix everything together until a dough forms.
Turn the dough onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. You may need to add a little more flour if the dough is too sticky.
First Rise:
Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1-1.5 hours, or until it has doubled in size.
Shape the Dough:
Once the dough has risen, gently punch it down to remove excess air.
Shape the dough into a loaf and place it in a greased loaf pan.
Second Rise:
Cover the loaf pan with a damp cloth or plastic wrap and let the dough rise again for about 30 minutes.
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Bake:
Place the loaf pan in the preheated oven and bake for approximately 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool:
Remove the bread from the oven and
Then transfer it to a wire rack to cool completely.
Slice and Enjoy:
Once the bread has cooled, slice it and enjoy your homemade healthy wheat bread!
This bread is great for sandwiches, toast, or just enjoying with some butter or jam. Enjoy your homemade bread!
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