#kidslunchboxrecipe
#nodeepfrypotatobonda
#paniyarampanrecipe
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Ingredients
Potatoes- 4 (boiled)
French beans-1/4 cup
Carrots-1/4 cup
Ginger-green chilli paste-1 tbsp
Coriander leaves
Lemon juice-1 tsp
Batter-
Gram flour (besan)
Carom seeds
Salt and turmeric powder
Few curry leaves
Mustard seeds
Oil for cooking
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