Slow Cooker Buffalo Chicken Tacos
– chicken breast
– 1 1/2 cup buffalo sauce
– tortilla, I used almond flour tortilla
– cheddar cheese
– cilantro
– avocado
– lime
1. In a slow cooker add the chicken breast and buffalo sauce and cook on high for 3 hours.
2. Shred the chicken!
3. Add cheese and shredded chicken to tortilla, fold the tortilla and bake them at 425 degrees for 8-10 minutes or until cheese is melted and tortilla is crispy.