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Prepare breakfast it is so delicious that I cook it almost every day I’ll start by slices of bread this way I’m Doing guys this isn’t bread it is delicious and also super easy to make I’m Sal I will not boat on the edges to use it later the center of the bread I will crush it very well with the help of a rolling pen crushed I will put a slice
Of cheddar cheese on it then I’ll put a SAU it up very well as follows and so we should stay I will the rest of the bread in a medium Bowl I will add two eggs ice them up by adding a teaspoon of salt a teaspoon of garlic
Powder P of black pepper and I will beet very well until the eggs break once the eggs are beaten I will pass the bread rolls with the sausage through this at this moment I would like to know for you look at us to send you a special
Greeting in the next recipe the greeting inching from Philippines also for Yaya came from India and Debbie from New York and enjoying our recipes next in a pan I will add a table spell until melted and cover the entire bottom once melted bread and let it cook
Over low heat until golden brown if you have come thise that means that you are liking this recipe so leave us here below the Fallout bread to send you a very special greeting once golden on one it over so that the other side can be browned
Already golden on both sides are I will remove the pan and reserve them on the remaining eggs I will add that into squares I will also add some dehydrated parsley well to incorporate these ingredients into the eggs in the same pan where we browned a little butter and melt
It then I will add the edge of the bread I’ll add a little of the egg mixture once filled I will let it cook for heat after the time I will turn it over and add a slice of Muk I will cover and let cook until the cheese melts and
Our breakfast is ready look what a rich breakfast we have prepared in such a short time but I from 0 to 10 to know if you like the result thank you for and I hope you like the result tell me if it’s the first time you see and if so don’t
Forget to subscribe on YouTube as chuno and always receive our recipes a hug and see you in the