In this short YouTube video, discover the flavorful and nutritious Adai Dosa recipe. This South Indian delicacy, Adai, is a protein-rich and gluten-free dosa made with a batter of lentils and rice. Watch as we demonstrate how to prepare this traditional dish using the right proportions and techniques. We also incorporate the goodness of Murungai Keerai (drumstick leaves) into the Adai, adding an extra dose of health benefits. Whether you’re looking for a healthy breakfast idea, a satisfying lunch or dinner option, or even a weight loss recipe, this Adai Dosa recipe is perfect for you. Follow along as we show you how to make this delicious and nutritious dish in Tamil.

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