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Bismillah Rahman Rahim Assalam alekum, today we are present with you with a new recipe and today we are going to tell you how to make this dish of Afta which is very fun and you can use it instead of pakodas, you can not make pakodas, you can make this. So, your
Iftari snack will be very interesting and delicious. So let’s start our recipe. Let ‘s start our recipe. Here I have taken a big potato and cut it in this manner. In this way, onion
Has also been cut into round shapes. Now we will serve it on the side. It is very fun and it turns out to be very tasty Pakoda. You will forget the other pakoras when you try this recipe of mine. Inshallah. If you enjoy then here
We have taken gram flour, in the gram flour we will add vegetable chillies, finely chopped and crushed coriander, along with this we have Spicesfer or Kashmiri red chillies, chilli flakes and cumin seeds, we have taken half teaspoon of this and here I have taken some celery,
We have to take it exactly in a pinch i.e. we have to take one word fourth and we have to add all these spices inside it, now we will add water little by little and mix it, we do not want to thicken it too much or Now we have to keep it thin
, here our mixture is ready, see that it is neither too thin nor thick, we have to keep it in medium, now we have to take a potato, this potato has been taken, now we will add a little bit on it. We will add the gram flour mixture that we have made,
Along with it we have to keep onion and along with it we have to add cheese and on top of it again we have to place it. We will make all the tatas like this. First, now here is
The small- We have to take small sticks and put them inside it so that they stay connected and we have kept the oil for pre-heating. We have put all the sticks, now
We have to pick one from here and dip it in the gram flour which we had made in the mixer. And then we have to put it in oil, in this way we will lift the other one also, in this way we will do all of them,
We will see here that these have become almost golden brown, you have to cook it on low flame for three to 4 minutes because potatoes and onions are cooked well. It should melt and it is very tasty and this makes it taste even better than the cheese we have added inside, it
Becomes even more interesting than holding it, so now we take it out, comfortably, we will take it out one by one with a stick. We will not take it out because it might break due to the stick.
Now we will put it in our food. This is a very fun snack and it is ready. This is a special recipe of Afta. Instead of pakoda, make this which will be different and very fun for you. These yummy pakodas are ready in which you have onion, cheese,
Potato and also we have used gram flour, so on top of that I have Pari Pari seasoning here, so you can also add chaat masala but I am adding this on top of it. I will add that it looks very tasty, on top of that you
Can also add spicy cheese fry seasoning to it, we have it also, you can add it, it is your choice that you add whatever you like to the chaat, whatever is available with you. You add it and it is optional , so here you can use it with mayo, you can
Use it with ketchup, you can use it with green chutney, it is very interesting and of different style. Pakodas are ready. If you like my recipe then please like, share and subscribe.