Whoah what? A breakfast recipe? Yup. I know… shockingly, on Sunday I generally have some sort of egg-based breakfast. Usually we go out, but we are going out for dinner tonight (celebrating 12 years together) and one of the ways I keep all balanced is to try to eat out only once a day when I can. (Vacation aside of course). This means on days we eat out for dinner, I make breakfast.
Today’s I am dubbing “breakfast casserole” and seriously, we could eat it any time, any day. It was delicious and I am already looking forward to leftovers!
On the episode, I chat about ways to save time while making any meal, varying your protein and veggies through the week, and also the dinners on meal plan. Be sure to check out my social to see how they turn out. Because you know it could all change! LOL.
Monday: Greek quinoa bowl
Tuesday: Going out to dinner (Most likely I will be ordering their salmon plate – grilled salmon, steamed veggies and sweet potato fries. It’s one of my fave things there. I also love their bbq chicken pizza… but it’s not a treat day.)
Wednesday: Tuna casserole + Garlic toast
Thursday: Veggie pizza + Wings
Friday: Ground pork + bell peppers over zucchini noodles
Message me for details on any of these!
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When you take a peek at my social media to see how I actually make the dinners this week, please make a comment –– they are super appreciated!