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Ragi Mudde Recipe | Ragi Balls | Finger Millet Balls | Ragi Sangati with detailed photo and video recipe. A healthy and filling wholesome meal from South Indian cuisine, particularly from Karnataka and the Rayalaseema region of Andhra Pradesh. One of the popular meals in the rural areas of Karnataka and is typically consumed and served with spicy Saaru or bassaru.
Ragi Mudde Recipe | Ragi Balls | Finger Millet Balls | Ragi Sangati with step-by-step photo and video. Perhaps, one of the healthiest and cleanest foods which is full of multiple nutrients, and hence it is typically consumed by hardworking farmers. Ragi Mudde is typically consumed with thin rasam known as Bassaru, or Uppesru. It is typically prepared with a bunch of fresh leafy vegetables and from the decanted water, which remains after steaming lentils.
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