you shouldn’t let your sourdough starter
touch the soul hi I’m Mary and I made a
video for you about how I make my bread
and so many people told me my order of
ingredients was wrong I always add the
ingredients in this order starter salt
water flour and then any additions like
seeds I actually started doing it in
this order because when I was making
multiple loaves at once I kept on
forgetting whether I’d added the salt
already or not because it just
disappears if you add it up to the water
and perhaps it’s true that salt isn’t
good for the yeast I think it slows down
the process which isn’t necessarily a
bad thing but the most important note is
that I’ve been making really nice bread
for the past two years with this method
so sometimes you don’t have to follow
all the rules maybe you can try changing
the recipe so it suits you better and
maybe probably your loaf will still turn
out just as nice anyway
