Ingredients:
Oil or ghee:1 spoon
Sooji rava:1 cup
curd:3/4 th cup
Water:1 cup
Salt:1/2 tsp
Carrot:1/2 cup
Green peas:1/2 cup
Beens:1/2 cup
Corriander leaves:littel
Backing powder:1/2 tsp
For sesonimg:
Dry chillies:2
Mustud seeds:1/2 tsp
Urad dal:1/2 tsp
Chana dal:1/2tsp
Curry leaves:few
Is in your house also anybody is there who dont eat breakfast.. In our house One is there my brother in law He dont eat vada also His mother-in-law is lucky, right? But he appreciated this breakfast If we come to the process, first take a spoon of oil or ghee in a pan and add tempering to it. Once these are fried, add 1 cup sooji Rava and fry it. By putting the flame in medium to sim Once the Rava is fried, it will have a good aroma. Then turn off the stove and let the Rava cool down. Once the Rava cools down, add 1 tsp of salt, 3-4th cup of curd, 1 cup of water. Mix everything well and let it rest for 10 minutes. After 10 mints add some coriander leaves, 1 cup of water and mix it. Finally add 1/2 tsp of backing powder Place it in an oiled Idli plate and steam it for 15 minutes in medium flame. That’s it. What? do you think this buildup is for upma? Let me know after you eat it