30 MINUTE SUSHI BAKE⤵️
Makes 3-5 serving
1/2 lb salmon, seasoned to preference
1/2 lb imitation crab, shredded & cut into smaller pieces
3 oz cream cheese
1/4 cup Japanese mayo
1 TBSP sriracha
2-3 cups cooked rice
2 TBSP rice vinegar
Furikake / shredded seaweed
1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more
2. Then shred salmon and add it into your shredded imitation crab.
3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside.
4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat – equal surface.
5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets
6. Then top your rice + seaweed off with your salmon mixture and spread it evenly
7. Bake at 380 for 10 mins (broil for 2-3 mins optional)
8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites
the third best way to eat a sushi bake because my salmon I’m going to season it with some garlic powder salt black pepper and some oil cook this however you want I’m gonna do it in the airfryer 400 for nine minutes last time I use imitation crab everybody’s like why imitation crab it’s so nasty when I use real crap Miss ma’am in this economy you think I’m serving real crab on a Tuesday night Cuts us up into smaller pieces add it into here oh it’s hot I got Mom hands now we’re gonna Shred the salmon to this we’re gonna add some cream cheese Japanese Mayo you can also use the white people kind my bootleg Sriracha if you have the real one use that up wow this is really hard to mix with one hand cooked rice I’m gonna top this off with the mixture bake this at 380 for 10 minutes it just finished bacon we know that because it’s hot I’m gonna drizzle some boot like that Sriracha all over this spicy mayo safety some scallion and some sesame seeds Bon appetitis