Simple Sorghum Sourdough - Part 1 (Gluten-Free Vegan Bread)

Simple Sorghum Sourdough – Part 1 // Jump to specific parts of this video below. // Have fun baking rustic sourdough bread even on a gluten-free and mostly plant-based lifestyle! This 2-Part sourdough bread recipe is free of all top allergens and is also rice-free! #sourdoughbread #glutenfreesourdough #freshisreal #gfvbaking #glutenfreevegan #sourdoughstarter

Intro: 0:01
GF Sorghum Sourdough Starter: 0:21
Milling Seeds and Grains: 2:54
Measure Dry Ingredients: 4:40
Combining Remaining Dry Ingredients: 6:26
Adding Wet Ingredients (oil + water): 6:50
Mixing Day 1 Ingredients: 8:10
Final Notes: 8:50
What to Expect in Part 1: 10:22
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Chantal | Fresh is Real
Gluten-Free, Plant-Based, Vegan, Allergen-Friendly, Gut-Friendly
Fermentation, Oven-Baked
Prep time: 30 minutes (+ overnight resting + 6-hour rising)
Baking time: 60 minutes
Total time: +/- 19.5 hours (mostly hands-off)
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RECIPE INGREDIENTS

Day 1

1 cup sorghum flour + extra for dusting, optional
1 cup buckwheat flour
1/2 cup sunflower or pumpkin seed flour (or a combo of both)*
1/2 cup arrowroot starch
1/4 cup potato starch (not flour)
3 tablespoons whole psyllium husk
1 tablespoon coconut palm sugar (or maple syrup)
1-1/2 cups water, filtered or spring (room temp)
1/4 cup olive oil + extra for topping, optional

Day 2

1 cup active (fed) sorghum sourdough starter
1 tablespoon fermented beet juice, optional**
1/2 tablespoon sea salt

Optional

Seeds: sunflower, pumpkin, poppy, sesame, hemp
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See FULL RECIPE for instructions:

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AMAZON AFFILIATE PRODUCTS:

Raw Sunflower Seeds:
Raw Pumpkin Seeds:
GF Buckweat Flour:
GF Sorghum Flour:
GF Arrowroot Starch:
GF Potato Starch:
Psyllium Husk, Whole:
Dutch Oven:
Baking Stone:
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Sorghum Sourdough Starter:

Gluten-Free Sourdough Starter (wild yeast):

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Simple Sorghum Sourdough – Part 1 (Gluten-Free Vegan Bread)