Looking for a healthy and tasty breakfast option? Try this Moong Dal Cheela recipe! Packed with protein and flavor, this dish is perfect for starting your day on a nutritious note. These savory pancakes are made from soaked and blended moong dal (green gram) mixed with spices and vegetables. It’s easy to prepare and makes for a light yet satisfying meal. Follow along with this step-by-step guide to create the perfect cheela at home!
Ingredients:
1 cup moong dal (green gram), soaked for 3-4 hours
1 inch ginger
2 green chilies
Salt to taste
1/2 tsp cumin seeds
1/4 cup finely chopped onions (optional)
1/4 cup grated carrots (optional)
Fresh coriander leaves, finely chopped
Water (as required)
Oil (for greasing)
Method:
Soak the moong dal for 3-4 hours and drain the water.
Grind the moong dal along with ginger, green chilies, and cumin seeds into a smooth batter. Add water as needed.
Transfer the batter to a bowl and add salt, onions, carrots, and coriander leaves. Mix well.
Heat a non-stick pan and lightly grease it with oil.
Pour a ladleful of the batter onto the pan and spread it out in a circular motion, like a pancake.
Cook on medium heat until golden brown on both sides.
Serve hot with chutney or yogurt.
Enjoy this nutritious and delicious Moong Dal Cheela for breakfast or a light snack!
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