Coconut Rice and Beet Tomato Rasam
Coconut Rice and Beet Tomato Rasam is one of my favorite go-to lunch recipes. It’s packed with nutrients—rich in healthy fats, fiber, and vitamins from the coconut and beets. Plus, it’s easy to make with fewer ingredients and perfect for a balanced, wholesome meal
Ingredients
3/4 cup rice
3 tbsp grated coconut
1 tsp ghee
1 tsp cumin
1/2 tsp mustard
1 tsp hing
7-8 curry leaves
1 tbsp chana dal
1 tsp Salt
Water
1 beetroot
4 tomatoes 🍅
1 tsp oil
4 garlic cloves
1 green chilli
2 red chilli
1 tsp cumin
1/2 tsp mustard
6-7 curry leaves
1 tsp salt
1/2 tsp jaggery
1/4 tsp sambar powder
1/2 tsp pepper