What I meal prepped this week as a dietitian:
🔹High Protein Breakfast Sandwiches: easy to make and so filling!
🔹Maple Chicken and Butternut Squash Sheet Pan Meal Prep: my new recipe that is perfect for fall! Loaded with butternut squash, Brussels sprouts, rainbow carrots, and red onions to provide 12 grams of fiber per serving!
🔹Ground beef pasta bowls: I had several small pasta samples so I made them all together and paired it with ground beef, mushrooms, and @Mayakaimalfoods butternut squash curry sauce that I got at Costco.
Let me know if you want a recipe and I’ll send them to you! 💌
What did you meal prep this week? 👩🏻🍳