Who doesn’t love pasta? Today we’re serving up a healthy, high-protein alfredo that’s creamy, flavorful, and so much better-for-you.
Comment 🍝 if you’ll be trying this delicious pasta next!
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Ingredients:
8 oz. high-protein pasta (such as chickpea or lentil pasta)
2 tablespoons olive oil
3/4 teaspoon sea salt, separated
1 cup low-fat cottage cheese
1 1/2 cups unsweetened almond milk
3 tablespoons starchy pasta water
1 tablespoon fresh chopped parsley
Optional: 2 tablespoons nutritional yeast (for a cheesy flavor)
Salt and pepper to taste
4 cloves garlic, minced
1/2 large white onion, minced
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