نان حصیری
Puffed straw bread with a crispy and light texture is one of the most delicious breads that is usually served with tea or coffee. This bread is prepared using puffed dough and its straw shape gives it an attractive and pleasant look. When it comes out hot and fresh from the oven, it spreads a pleasant aroma in the air and attracts everyone.
With cheese core and sugar, this bread gets a special and unique taste. The melted cheese combined with the sweetness of the sugar in the bread creates an interesting contrast that makes every bite a pleasant experience. This combination is especially ideal for people who are looking for new and exciting flavors. Every bite of this bread brings a unique pleasure and can make parties and celebrations more special.
Recipe:
500-550 g of wheat flour (4.5 cups).
2 tablespoons sugar (2 tablespoons).
1 egg + 1 egg yolk.
13 g fresh yeast
125 ml warm water (1/2 cup).
125 ml warm milk (1/2 cup).
30 ml vegetable oil (3 tablespoons).
5-6 g salt (1/2 teaspoon).
50g butter
For the filling:
200 g of soft cottage cheese (1 cup).
4 tablespoons brown sugar (4 tablespoons).
10 g vanilla sugar (1/2 teaspoon).
Knead the dough and let it rest for 50-60 minutes.
Shape the buns as shown in the video. Brush with egg mixture.
Bake at 180°C (356°F) for 30-35 minutes.
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I am Mehrnoosh and on the baking bread channel, I am trying to share the recipe of bread with you in the simplest way so that we can enjoy the smell of fresh bread at home together.
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