This Heathy Lemon Kale Salad is perfect as a side to any meal!
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Lemon Kale Cucumber Salad Recipe
1 tablespoon dijon mustard
2 tablespoons honey
½ cup olive oil
Salt, to taste
Pepper, to taste
½ cup lemon juice
1 bunch kale, stemmed and chopped
1 bunch lacinato kale, stemmed and chopped
¼ cup shredded parmesan
½ cup tomatoes, diced
½ cup cucumbers, sliced
¼ cup pecans, chopped
For the Lemon Kale Salad, to a measuring cup add the Dijon mustard, honey, olive oil, salt, pepper, and lemon juice. Whisk together until smooth and set aside.
To a large salad bowl, add the curly kale, lacinato kale, shredded parmesan, diced tomatoes, sliced cucumbers and pecans. Pour the dressing over the top and toss to combine. Set aside.
Add the cooked angel hair pasta to skillet. Toss the angel hair in the sauce until all the noodles are coated and cook for about 2-3 minutes.
Transfer to a large serving bowl or platter if desired. Sprinkle with basil or parmesan (optional) and serve immediately with the dates and salad.
Enjoy!
#Healthy #Salad #Vegetarian
© 2019 Matthew Francis
© 2019 Francis Film, LLC