My whole wheat Banana, Pecan & Maple Tea Bread is fluffy, moist and, best of all, full of banana nutty yumminess. Quick, easy and simple to bake recipe, with heart-healthy pecan nuts & pumpkin seeds for added crunch and goodness. Yet it’s only 180 calories per slice, with just 7g of total fat & 1g Saturated Fat per slice. The recipe for this cake follows the principals of healthy eating for lower cholesterol on the Mediterranean Diet.
SUBSCRIBE FOR MORE HEALTHY COOKING INSPIRATION
►
WATCH MY 31 FABULOUS LOW CHOLESTEROL DIET FOODS VIDEO
►
WATCH MY LOW FAT CHICKEN CHILI BLANCO VIDEO
►
EASY LOW FAT & LOW CHOLESTEROL RECIPE COOKBOOKS
If you’re looking for more inspiring meals that are low in saturated fat and salt but incredibly high in flavour and taste, then take a look at my best-selling Easy Low Fat & Low Cholesterol Recipe Cookbooks including my Mediterranean Diet featuring over 100 easy heart-healthy recipes and my Healthy Brunch & Breakfast Eats featuring 55+ low cholesterol recipes:
on Amazon.com ►
on Amazon.co.uk ►
on iBooks ►
on Barnes Noble Nook ►
on Kobo ►
LET’S CONNECT
Don’t forget you can find me on my blog
Twitter ►
Facebook ►
Pinterest ►