#veganuary2020 #souprecipe #beyondsausage
🙌Healthy comfort food 💯. So simple, I promise 😊.
RECIPE
1 onion, chopped
2 tbsp Garlic, chopped
1/4 cup sofrito. (I like the green one with CULANTRO! And I’ll add more to taste of needed)
1 tsp cumin
1 tsp oregano
1 tbsp onion powder
1 tsp thyme
salt and pepper to taste
VEGETABLES GALORE
2-28 Oz can diced tomatoes
2 cups frozen vegetables
3 -4 potatoes (cut smaller to cook faster)
1 bunch of kale, chopped
(use any vegetable you like – mushrooms, broccoli, peppers, etc.)
2- 3 cups of your favorite beans
(If using dry beans, soak first)
GARLIC BREAD
Your choice of bread
vegan butter
minced garlic
*BEYOND SAUSAGES go great with this soup too!
**Let me know what options you used in the the comments. Thanks for watching. Please subscribe🙃.
F O L L O W M E
V I D E O S
COOKING WITH LANI
3 COZY VEGAN COFFEE RECIPES
SHEIN FALL FASHION HAUL
MY DAUGHTER DOES MY MAKEUP
TRYING EVERYTHING PUMPKIN SPICE WITH MY KIDS
A B O U T M E
Hi I’m Lani, I’m a mommy of three, a vegan chef (at home), certified pastry chef, and a nurse. I like to make videos on delicious recipes, hauls, makeup, and great tips I can think of about nursing and other life hacks. Thanks for stopping by, don’t forget to subscribe.