Ingredients
• – 5 oz baby arugula washed • – 1 8-oz package burrata torn into bite-sized pieces • – 1 yellow peach, sliced thinly • – 1 white peach, sliced thinly • – ½ cup dark sweet cherries, pitted & sliced in half • – ½ cup rainier cherries, pitted & sliced in half • – Extra-virgin olive oil to taste • – Balsamic glaze to taste • – Kosher salt • – freshly ground black pepper to taste • – Basil leaves for garnish (optional) or use mint leaves
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