Crispy Roasted Chickpeas ✨
This is a super healthy snack and incredibly easy to make at home! 🙌🏻 Have you tried roasted chickpeas in an Airfryer?
Roasted Chickpeas recipe:
Ingredients:
240g Chickpeas
1 tsp cornstarch
2-3 tbsp oil (I used Olive oil)
Seasoning to taste:
Paprika powder
Salt
Pepper
Garlic powder
Cooking Instructions:
Rinse the canned chickpeas with cold water and dry them thoroughly with a towel or kitchen paper.
In a bowl, mix the chickpeas with oil, cornstarch, and your preferred seasoning.
Place the chickpeas in the Airfryer basket in a single layer.
Cook at 200°C for 15-20 minutes in the Airfryer.
Shake the basket every 5-7 minutes for even crispiness.
After 13-15 minutes, check if they are done. If not, continue cooking but do not exceed 20 minutes to prevent burning.