Craving homemade sourdough bread? This easy recipe will guide you through the process of making a delicious, tangy, and nutritious sourdough loaf from scratch. Perfect for beginners and experienced bakers alike!
I also paired it with a warm cup of tea to break my fast. Whether you’re fasting or just looking for a wholesome meal, this sourdough bread is a must-try!
Chapters:
00:00 Introduction
00:30 Ingredients & Prep
02:00 Mixing & Kneading
03:45 Fermentation & Proofing
05:30 Baking & Final Result
07:00 Breaking My Fast with Tea
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Here are the recipes for the sourdough
1. 4 cups of flour
2. 2 large eggs
3. 1 sachets of condensed milk
4. 6 Tbs of sugar
5. 1 Tsp of salt
6. 1 tin of milk
7. 2 Tbs of instant yeast
8. 400g of butter
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