Get ready for the crispiest, most delicious fried chicken sandwich you’ve ever had. This flavor-packed fried chicken is made with Omaha Steaks Air-Chilled Chicken Breasts marinated in pickle juice, coated with corn flakes, and deep fried to crispy perfection. Served on a brioche bun with a savory honey-sriracha sauce, cheese, and pickles, this will be your new go-to crispy fried chicken sandwich recipe.
How to Make Crispy Fried Chicken Sandwich
Ingredients:
3 – 7 oz. Omaha Steaks Air-Chilled Butcher’s Cut Chicken Breasts, thawed
1 cup pickle juice
2 cups flour
2 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon salt
1 tablespoon pepper
2 cups corn flakes
4 eggs
Fry oil
Brioche buns
Pickles
Cheese slices
Sauce
Sauce
3 tablespoons chopped chives
1/4 cup mayo
2 tablespoons sriracha
1/4 cup honey
Crispy Fried Chicken
1. Pat chicken dry with a paper towel.
2. Marinate chicken in a bowl with pickle juice, and marinate for at least 2 hours (overnight for best results).
3. Prepare the Dredge: In a bowl, mix the flour, paprika, garlic powder, chili powder, salt, and pepper until combined.
4. Egg Wash: In a separate bowl, whisk the eggs.
5. Cornflake Coating: Place corn flakes in a third bowl.
6. Coat the Chicken: Dip each chicken piece in the flour mixture, then in the egg, back in the flour, then egg again, and finally into the corn flakes to fully coat.
7. Fry: Heat oil to 350°F and fry chicken until golden brown and crispy, ensuring the internal temperature reaches 165°F.
Sauce Preparation:
1. In a bowl, combine mayo, paprika, sriracha, honey, and chives.
2. Whisk until smooth and well-blended.
Assemble the Fried Chicken Sandwich:
1. Toast the brioche bun and spread sauce on the bottom bun.
2. Add pickles, then place the fried chicken on top with a slice of your favorite cheese.
3. Finish with an extra dollop of sauce and the top bun. Enjoy!
📸 Food With Bear Hands