Beetroot tikki recipe | Healthy snack recipe
Beetroot cutlet kaise bnaye
Steps –
– Grate the beetroot.
– Add chopped spinach (palak), crumbled paneer, or mashed potato as desired.
– Mix in ginger-garlic paste.
– Add freshly chopped coriander leaves.
– Season with coriander powder, red chilli powder, and salt to taste.
– Add besan (gram flour) or any suitable binding agent.
– Mix everything thoroughly and shape the mixture into cutlets.
– Heat some oil in a pan.
– Shallow fry the cutlets until golden brown on both sides.
– Serve hot with chutney or ketchup.
that’s it!
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