Recipe 97/100👇🏻
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Nutrition (Serves 2-3)
Calories: 310
Protein: 23g
Carbs: 36g
Fats: 10g
Ingredients
– 50g Paneer (Cooked or Raw)
– 50g Boiled Corn
– 1 Small Cucumber (Chopped)
– 1 Small Carrot (Chopped)
– ½ Onion (Chopped)
For The Dressing
– 1 Small Beetroot (Boiled & Chopped)
– 50g Curd
– 1 Green Chilli
– 2 Garlic Cloves
– Salt & Black Pepper (To Taste)
Instructions
Step 1: Prepare The Dressing
1. In a Jar, Add Green Chilli, Garlic, Beetroot, Paneer, Curd, Salt, and Black Pepper.
2. Blend Until Smooth and Creamy.
Step 2: Assemble The Salad
1. In a Bowl, Add Onion, Cucumber, Carrot, Boiled Corn, and Cooked Paneer.
2. Pour The Prepared Dressing Over The Salad.
Step 3: Mix & Serve
1. Toss Everything Well Until Evenly Coated.
2. Enjoy This Nutritious and Delicious Salad as a Healthy Snack!
I Hope This Helped!
Coach K