ragi flour-85g
cocopowder-5g
baking powder -½tsp
baking soda -¼tsp
salt-a pich
jaggery-65g
egg-1
vannila extract-1½ tsp
melted butter -40g
milk-30g
water-40g
topping added by necessary
Preheat otg @220°c for 5 mins
bake @ 170°c for 15-20mins
IN COOKER
preheat @ medium flame for 10 mins
bake @ low flame for 15-20 mins
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