Ingredients:
For Dough:
• Wheat Flour – 1 cup
• Rava (Semolina) – 1/4 cup
• Ajwain (Carom Seeds) – 1 teaspoon
• Salt – as needed
• Ghee – 1 teaspoon
For Filling:
• Ghee – 1 teaspoon
• Coriander Seeds – 1 teaspoon
• Fennel Seeds – 1 teaspoon
• Cumin Seeds – 1 teaspoon
• Ginger-Green Chilli Paste – 1 teaspoon
• Boiled Potato – 2 (medium-sized, mashed)
• Turmeric Powder – 1/4 teaspoon
• Chaat Masala – 1/2 teaspoon
• Pepper Powder – 1/2 teaspoon
• Garam Masala – 1/2 teaspoon
• Kasuri Methi (Dried Fenugreek Leaves) – 1 teaspoon
• Boiled Green Peas – 1/4 cup
• Coriander Leaves – finely chopped
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