Looking for a healthy, gluten-free Indian roti? This Jowar Roti (Sorghum Flatbread) is soft, wholesome, and perfect with any sabzi or dal. Made with jowar flour, flaxseed, and no maida, this recipe is great for everyday meals or clean eating goals.
✔️ No wheat, no refined flour
✔️ Gluten-free and fiber-rich
✔️ Beginner-friendly recipe — perfect for lunch or dinner
✔️ Easy to roll & soft to eat!
👩🍳 Ingredients:
1 cup jowar flour (sorghum)
1 tbsp flaxseed powder
Salt to taste
Hot water (for mixing)
Ghee for kneading & topping
Served with this comforting Lauki Chana Dal –https://youtube.com/shorts/DOVgGA9rVxs
❤️ Save this recipe if you’re exploring millet-based Indian breads!
📌 Subscribe @TasteyTalez for more healthy Indian recipes.