Ever wondered why Mohanthal feels so special? đź’›
It’s name comes from one of Shree Krishna Bhagwan’s many beloved names, Mohan!
This delicious mithai is slow-cooked with love, set beautifully in a thal, and served as prasad during Janmashtami 🌼
The aroma of ghee and cardamom always takes me straight to childhood celebrations, where each bite felt like pure festive joy ❤️
It’s one of my all-time favourite recipes, and I truly think you should try it too, because some traditions are too sweet not to share. 🥰
Wishing you all a very Happy Janmashtami! ✨