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Ingredients:
– 2 eggs
– 1 packet vanilla (or 1 tsp vanilla extract)
– 1/4 cup coconut oil
– 1 cup coconut milk
– 2 cups almond flour
• A teaspoon of Baking soda
Instructions:
1. In a bowl, whisk the eggs with vanilla.
2. Add coconut oil and coconut milk, and mix well.
3. Gradually add the almond flour and stir until you get a smooth, thick batter.
4. Cook the pancakes in a non-stick pan over medium heat, flipping once golden.
5. Serve warm with honey, fruits, or your favorite toppings.
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