⬇️FULL RECIPE⬇️
83 calories 15g protein (yes, for the entire pint)
Cake Batter Protein Ice Cream
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– 400g #drinkmilk50 Vanilla (or Original) Milk
– 40-45g Monk Fruit sweetener
– 5g (1 tsp) cake batter extract
– 2.5g (½ tsp) vanilla bean paste (or extract)
– 1g (¼ tsp) salt
– 1g (¼ tsp) xanthan gum
83 cal 18g C, 0g F, 15g P
Instructions:
1. Blend all ingredients for the base and freeze (at least 16 hours)
2. Run under hot water for at least 60 seconds
3. Spin on “Lite Ice Cream” setting
4. Spin on “Respin” setting
5. Respin again if powdery
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