include water, low sugar, unsweetened, nutrients, vitamins, minerals, probiotics, and antioxidants. Beneficial drinks include plain water, coconut water, unsweetened coffee and tea, low-fat milk, plant-based milks, and small amounts of 100% fruit or vegetable juice. It is crucial to avoid or limit sugar-sweetened beverages, which can lead to health issues like obesity and diabetes, and be wary of “diet” drinks with artificial sweeteners. 

Examples of Healthy Drinks

Water: is the best choice for hydration and quenching thirst. 

Infused water: can add flavor and nutrients to water. 

Unsweetened coffee and tea: (like green tea) provide antioxidants and can be healthy in moderation. 

Milk: (low-fat or fat-free) and fortified plant-based milks (like soy or almond) provide calcium, protein, and vitamin D. 

Coconut water: offers potassium and other nutrients. 

Kefir: and Kombucha are fermented drinks that can provide probiotics. 

100% Fruit or Vegetable Juice: in small servings can offer vitamins, minerals, and antioxidants. 

Homemade smoothies: can pack in fruits and vegetables. 

Keywords for Identifying Healthy Drinks

Water-based: Plain water, sparkling water, infused water. 

Low or No Sugar: Fewer than 5 grams of sugar per serving. 

Unsweetened: No added sugars or artificial sweeteners. 

Nutrient-Rich: Contains beneficial vitamins, minerals, protein, or fiber. 

Fortified: Enriched with vitamins and minerals, such as calcium in plant-based milks. 

Functional Ingredients: Such as antioxidants in teas or probiotics in kefir. 

What to Limit or Avoid

Sugar-Sweetened Beverages: Regular sodas, sweetened waters, energy drinks, and fruit drinks can increase the risk of obesity and diabetes. 

Drinks with Artificial Sweeteners: While lower in calories, their long-term health effects are still debated. 

High-Sugar Juices: Choose 100% juice and limit serving sizes due to natural sugars. 

Sugary Coffee and Teas: Opt for unsweetened versions to reduce sugar intake. 

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Sparkling water (try adding chopped fruit or herbs; for example, fresh mint). Unflavoured milk. Plant-based milks with added