Recipe
I. Ingredients:
½ green cabbage
1 carrot
150g onion
3 eggs
30g minced garlic
30g scallions (spring onions), chopped
II. Instructions:
Shred the cabbage and carrot into thin strips.
Slice the onion into thin strips.
Beat the eggs in a bowl. Lightly grease a pan with oil, scramble the eggs until cooked, then remove and set aside.
III. Cooking:
Heat 6g of vegetable oil in the same pan over medium heat.
Add the minced garlic and sliced onion, and sauté until fragrant.
Add the shredded cabbage and carrot. Increase the heat to high and stir-fry for about 2 minutes until the vegetables are tender-crisp.
Add the scrambled eggs and chopped scallions to the pan.
Season with ½ teaspoon of salt and 3g of oyster sauce. Stir well to combine.
Simple, healthy, and delicious! Hope you enjoy it.