This pumpkin cinnamon roll sourdough might be one of my favorite fall bakes — soft, sweet, and beautifully open inside 🍂
I sprinkled a mix of cinnamon and sugar over the stretched dough, then rolled it up for those cozy, swirled layers.
The secret? A healthy starter.
To keep mine active and consistent, I use the Sourdough Home, which holds steady temperatures from 5°C to 50°C — no matter how cold or warm the kitchen gets.
Pumpkin Sourdough Bread Recipe is on my website 🧡
#brodandtaylorpartner #cinnamon #roll #sourdough #bread