Moong Dal Toast – a super healthy, crispy and tasty breakfast recipe you can make in just 10 minutes! Perfect for kids, lunch box, office snack or evening tea time.
Ingredients: Moong dal soaked
Bread slices
Onion, capsicum, coriander
Green chilli, spices
Oil/butter
How to make:
1. Soak moong dal & grind to a smooth batter
2. Add veggies & spices
3. Apply on bread & toast on pan
4. Cook till golden and crispy
Crispy outside, soft inside & full of protein and taste! Try this at home and enjoy with chutney or ketchup.
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