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This homemade Mongolian Beef is so easy to make and better than takeout! 😋 Perfect for a quick dinner with tender beef, caramelized sauce, and that irresistible balance of sweet and savory in every bite 🥰
Inspired by @StephvnieTea
MONGOLIAN BEEF INGREDIENTS:
For the marinade:
â–º 1/2 tbsp dark soy sauce
â–º 1 tbsp white cooking wine
â–º 1/2 tbsp soy sauce
â–º 1/4 tsp baking soda
â–º 1/4 tsp white pepper
â–º 3 tbsp corn starch
For the sauce:
â–º 1 tbsp oyster sauce
â–º 1/2 tbsp dark soy sauce
â–º 1/2 tbsp soy sauce
â–º 1 tsp chicken bouillon
â–º 2 tsp sugar
â–º 1/2 tsp white pepper
â–º 1 tsp sesame oil
For the Mongolian beef:
â–º 1/3 cup oil
â–º 1 lb. beef flank
â–º 5 minced garlic cloves
â–º 1 tsp grated ginger
â–º 1 white onion
â–º Green onion