Few people know this secret. Here’s how to make the best dough
Ingredients
flour: 600 g (21 oz)
milk: 400 ml (14 fl oz)
beef: 800 g (28 oz)
vegetable oil: 20 ml (0.7 fl oz)
butter: 50 g (1.8 oz)
onion: 1 pc
garlic: 10 g (0.4 oz)
tomatoes: 1 pc
red bell pepper: 1 pc
green bell pepper: 1 pc
black pepper: 2 g (0.1 oz)
tomato paste: 40 g (1.4 oz)
tomato sauce: 300 g (11 oz)
water: 350 ml (12 fl oz)
Sauce
salt: 8 g (0.3 oz)
flour: 6 g (0.2 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
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