Rice flour -1 cup
(Idiyappam fllour,kozhukattai flour)
Water- 11/2 to 2 cups
Salt -as needed
Gingelly oil- 1 tsp
Mustard seeds- 1 spoon
Urid dal- 1/2 spoon
Curry leaveas- 1 string
Red chilly- 3 to 5
Hing- 1/2 spoon
Shredded coconut- 1/4 cup
