Dhokla is a vegetarian food item that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
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In this video, our chef Anita Kedar from AnitaKedar’s Recipes is going to show you how to make Dhokla.
Ingredients:
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