Aaj main lekar aayi hoon ek simple aur healthy Iftar special recipe 🤍
Bhigi hui chana ya matar ki dal ko 5–6 ghante bhigo dein. Jab dal achhi tarah phool jaye to usme daalein barik kati hui hari mirch, pyaaz, dhaniya patti, namak, aur thoda sa nimbu ka ras. Sab kuch achhe se mix karein aur papad ke saath enjoy karein 😍
Ye recipe bahut hi halki, healthy aur tasty hai – Iftar ke liye perfect! 🌙✨
Agar recipe pasand aaye to like, share aur subscribe zaroor karein 💛
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