Make this soft, delicious papaya jelly at home using just ripe papaya, agar agar, and sugar.
I blended fresh ripe papaya (without adding water), mixed it with agar agar, cooked it with sugar for 5 minutes, then set it in a glass mould. After refrigerating for 3–4 hours, the jelly is ready. Garnish with pista and almonds for that perfect festive touch.
This is an eggless, gelatin-free dessert and perfect for summer or kids’ snack time.
Ingredients:
• Ripe papaya
• Agar agar
• Sugar
• Pista & almonds for garnish
Try this easy fruit jelly and enjoy a naturally sweet homemade dessert.
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