Masoor Dal is a delicious Indian lentil recipe which is easy to cook, healthy and tastes fabulous. Pair it with Rice or Roti or Bred for a hearty meal. Here is how to make Masoor Dal recipe.
Ingredients
1 cup Black Masoor Dal
Salt to taste
1/2 tsp Turmeric Powder
4 cups Water
2 tsp Dry Mango Powder
For tempering
2 tbsp Ghee
1/4 tsp Heeng
1 tsp Cumin Seeds
1 tsp Garlic Chopped
1 tsp Red Chilli Powder
Instructions
Wash the dal and soak in enough water for 20 minutes.
Drain the water and add the dal in a pressure cooker.
Add salt, turmeric powder and water in the cooker and pressure cook until dal is softened.
Remove the cooker from heat and let the pressure release.
Add dry mango powder and mix well.
Heat ghee in a pan.
Once the ghee is hot, add heeng, cumin seeds and garlic and fry for a few seconds.
Remove the pan from heat and add red chilli powder and pour the tempering over the dal and mix well.
Serve hot with steamed rice or Roti and dry sabzi.
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