This is the perfect chicken stir-fry you can make at home — tender chicken, crisp vegetables, and a simple savory sauce.
It’s quick, healthy, and better than takeout. Perfect for busy weeknight dinners or meal prep.
This easy stir-fry uses fresh broccoli, carrots, green beans, and bell peppers for the best color, texture, and nutrition. Once you try this method, you’ll never cook stir-fry the same way again.
Serve it hot with steamed rice and enjoy a delicious homemade meal in minutes.
🥬 INGREDIENTS
500 g chicken thigh, thinly sliced
1 cup broccoli florets
1/2 cup carrot, diagonally sliced
1/2 cup green beans, cut into 2–3 cm pieces
1/2 cup bell peppers (red & yellow), sliced
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1/4 tsp black pepper
2 tbsp cooking oil
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