These healthy banana oat pancakes are made with just 3 simple ingredients: banana, rolled oats, and eggs. 🍌🥞
This quick and easy healthy breakfast recipe is perfect when you want something nutritious, filling, and delicious in just a few minutes. These pancakes are naturally gluten-free, high in protein, and require no flour or sugar.
Ingredients:
• 1 ripe banana
• 1 cup rolled oats
• 2 eggs
Optional toppings:
• Fresh berries
• Honey or maple syrup
• Greek yogurt
• Chia seeds
Instructions:
1. Peel and break the banana into a blender.
2. Add rolled oats.
3. Crack in two eggs.
4. Blend until smooth.
5. Pour small circles of batter onto a pan.
6. Cook until bubbles form.
7. Flip the pancakes.
8. Stack on a plate.
9. Add berries and drizzle honey.
10. Enjoy your fluffy healthy pancakes!
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