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These crispy, golden-brown mini dosa bites are filled with spiced potato masala and cooked in an appe pan, making them easy to prepare and fun to eat.
For Spicy Aloo Filling –
2 tbsp oil
4 boil potatoes
1 small onion, chopped
1 tomato, chopped
Green chillies
Ginger, grated or finely chopped
1/2 tbsp black mustard seeds
Hing
Curry patta
Salt/turmeric powder/red chill powder/dhania powder
Oil/butter
Readymade Dosa batter