Save this easy breakfast idea! These soft carrot & banana pancakes are naturally sweet, fluffy, and made with simple ingredients. Perfect for toddlers and the whole family. Just mash banana, mix with grated carrot, egg, flour, and a little cinnamon, then cook in a pan until golden.
They’re quick to make, nutritious, and great for baby-led weaning or a healthy morning meal. Carrots add fiber and vitamins, banana gives natural sweetness, and cinnamon adds a warm flavor.
Ingredients:
• 1 small ripe banana
• 1 small carrot, peeled and grated
• 40 g flour of choice (white spelt flour works great)
• 1 egg
• 1/3 tsp cinnamon powder (optional)
• 1/2 tsp baking powder (optional, for extra fluffiness)
• Unsalted butter or coconut oil for cooking
Storage:
Store cooled pancakes in an airtight container in the fridge for up to 3 days. You can also freeze them individually and reheat in a pan or microwave.
Perfect for toddler breakfasts, quick healthy breakfasts, and family meals.
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